 | ||||||
| ||||||
Spinach dip
1 c. sour cream
1 c. mayonnaise
8 oz. water chestnuts, drained and diced (one large can)
5 green onions, chopped (with tops)
10 oz. cooked spinach, drained well. Use one package of frozen spinach.
1 envelope Knorr dry vegetable soup mix, (a Swiss import)
Mix everything together and refrigerate overnight. Stir again before serving. Makes 4 cups.
Red meat is not bad for you. Now blue-green meat, that's bad for you! ~Tommy Smothers
When working with dough, don't flour your hands; coat them with olive oil to prevent sticking.
|
