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Tzatziki Sauce
2 containers (8 oz. each) plain yogurt
2 cucumbers, peeled, seeded and diced
2 Tbsp. olive oil
1/2 lemon, juiced
salt and pepper to taste
1 Tbsp. chopped fresh dill
3 cloves garlic, peeled
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Yield: 8 servings.
Chef's Note: Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. Tastes best when chilled for at least 1 hour after preparation.
"Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men."
Rouff (Marcel) French journalist and writer (1887-1936)
Throughout the Arab world, Cardamom is one of the most popular spices, with Cardamom coffee being a symbol of hospitality and prestige. The spice is also very popular in the Scandinavian countries where it is used more extensively than cinnamon.
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