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Welsh Rarebit
Melt 1 tablespoon butter, add 1 teaspoon corn starch, stir well. Add 1/2 cup sweet cream and cook 2 minutes. Add 1/2 pound of grated cheese, melt and then add 1/4 teaspoon salt, same of ground mustard and a few grains of cayenne pepper.
Keep hot and serve on a fresh side of bread toasted on one side.
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When you need an extra egg for a recipe add a little corn starch.
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