3 1/2 lb Red or white Boiling Potatoes cut crosswise into 1/8" slices
6 tb Butter - melted (3/4 stick)
Salt and freshly ground Pepper
Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. ~Meryl Streep
If your vegetables are looking soggy, sprinkle them with cool water, wrap in a towel, and refrigerate for a couple of hours.