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Beer Batter Fried Veggies 'N' Things
Servings: 4
1 x Oil
1 ea Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
1 t Baking Powder
2 ea Large Eggs
1/2 c Beer, Any regular Beer
1 T Prepared Mustard
1 x Vegies 'n' Things * *
** Suggested Veggies 'n' Things:Use any of the following to equal 4 to 5 cups--broccoli florets,cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.-
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In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, bakingpowder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Suggested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm.Makes about 4 cups vegies 'n' things
What is patriotism but the love of the food one ate as a child?
~Lin Yutang
As soon as vegetables are tender drain and plunge into cold water. This sets the color. Vegetables may be stored and reheated when needed.
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