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Candied Rose Petals
Prepare the petals by clipping off the white end.
Mix the white of one egg and one tablespoon water, dip each petal in the mixture and place the petals concave side up on a paper towel to drain.
After drained but still damp sprinkle with granulated sugar.
Shake off excess sugar and lay on wax paper to fully dry (about 12 hours)
Store in a covered container in the refrigerator. Petals will keep well for up to one month.
*Note* Make sure the roses used are ones that have not been sprayed with insecticide.....
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
~John Barrymore
Once opened, cans should not be used to store food. Lead may leach from the cans into the contents, especially if the food contains acid.
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