 | ||||||
| ||||||
Cheddar Toss And Heat
1/3 cup Butter/margarine; melted
1/2 tsps Onion salt
4 qt Popcorn; popped
2 cups Sharp Cheddar cheese shredded
1/2 ts Garlic salt
Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
~Ralph Waldo Emerson
Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of French-fried potatoes.
|
