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Cheese Onion Roll-ups
I loaf white sandwich bread
1 8-oz. cream cheese
1 egg yolk
2 Tbsp. sugar
2 Tbsp. green onion, chopped
1 stick butter, melted
Combine cream cheese, egg yolk, sugar and green onion. Cut crusts of the bread. Roll bread thin with rolling pin. Spread cheese mixture on bread. Roll up and cut into three logs. Dip logs in melted butter. Put on foil lined sheet. Freeze. Put in plastic bags. Bring to room temperature before baking. Bake at 400ª for 12-15 minutes until golden brown.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. ~Mark Twain
When a recipe doesn't specify type but calls for sugar, use the white granulated kind. Measure it by spooning it into a cup and leveling it off.
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