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Chile N Cheese Roll - Ups
4 ounces nonfat cream cheese, softened
1 cup lowfat cheddar cheese, shredded
4 ounces green chiles, (Ortega) diced
1/2 cup green onions, sliced
1/2 cup olives, chopped
4 6 inch nonfat flour tortillas
In bowl, blend cheeses, chilies, onions & olives. Spread 1/2 cup mixture on each tortilla. Roll up each tortilla jelly roll fashion. Warp each roll in plastic warp. Chill at least 1 hour. To serve, cut each roll into 12 (1/2-inch thick) slices. Serves 8
A nickel's worth of goulash beats a five dollar can of vitamines. ~Martin H. Fischer
Boiling eggs- Add a little salt or vinegar to your boiling water when cooking eggs; a cracked egg will stay in its shell this way.
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