One package of refrigerated biscuits
1 pound of ground pork
1/2 cup barbecue sauce
shredded cheddar cheese.
Press one biscuit into every cup of a muffin tin. Be sure to form a cup with the biscuit dough.
Lightly cook and drain the pork, then add barbecue sauce. Spoon the mixture into the cups.
Add a bit of shredded cheddar cheese. Bake at 375 degrees for 20 minutes.
You could use Italian Sausage, Marinara sauce and Mozzarella or Parmesan cheese, Ground Beef, Salsa, Cheddar, etc. No limit to how many ways you could alter this one. It's more a "technique" than an actual recipe.
Ice cream is exquisite. What a pity it isn't illegal. ~Voltaire
During the eighth and ninth centuries, the Roman gourmet Apicius is credited with writing one of the first cookbooks. His writings included many references to onions.