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FRESH VEGETABLE PIZZA APPETIZERS
2 cans crescent rolls
1 cup sour cream
1-2 Tbsp.horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 cups fresh mushrooms, sliced
1 cup chopped fresh tomatoes
1 cup small broccoli florets
1/2 cup chopped green pepper
1/2 cup finely sliced green onions
Heat oven to 375*. Separate dough into 4 long triangles. Place rectangles crosswise in ungreased 15x10" jelly roll pan, press over bottom and 1" up sides to form crust. Seal perforations. Bake at 375* for 14-19 minutes or till golden brown. Cool completely. In small bowl, combine sour cream, horseradish, salt and pepper; blend till smooth. Spread evenly over cooled crust. top with veggies. Cut into appetizer size pieces. Refrigerate leftovers. 60 appetizers.
Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie.
~Astrid Alauda
Basil: Spicy with a distinctive tone of aniseed. It is delicious with Mediterranean tomato dishes such as spaghetti Bolognese, lasagna and pizzas.
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