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Pickled Green Beans
Select young and tender beans, string and cook until tender.
To each gallon of beans use 1/2 gallon of vinegar and 1 cup dark brown sugar.
Place vinegar on stove, add sugar and a bag of spices, such as whole cloves, bark cinnamon and allspice.
Boil the vinegar until it has a spice flavor to suit the taste.
Pack the beans in well sterilized glass cans while still hot.
Pour over the boiling spice vinegar and seal.
These are very fine. If vinegar is left it can be used for next canning.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
~Vince Staten
Cut drinking straws into short lengths and insert through slits in pie crusts to prevent juice from running over in the oven
and permit steam to escape.
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