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SURPRISE CHEESE PUFFS
Yield: 50 servings
1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs.
**NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed.
We should look for someone to eat and drink with before looking for something to eat and drink...
~Epicurus
In 1976, the first eight Jelly Belly® flavors were launched: Orange, Green Apple, Root Beer, Very Cherry, Lemon, Cream Soda, Grape, and Licorice.
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