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Salted Almonds
Peel two pounds almonds, put in boiling water for three minutes, drain through collander, and immediately slip skins off.
Put one heaping tbsp. of butter or oleo in iron skillet. With almonds, two level tbsps. salt.
Cook over moderate heat, stirring constantly, until almonds are brown as desired.
You are what you eat. For example, if you eat garlic you're apt to be a hermit.
~Franklin P. Jones
A tablespoon of bicarbonate of soda in a large pot of beans while soaking them, the 'flatulence' caused by the beans is kept to
a minimum
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