 | ||||||
| ||||||
Spinach Balls
20 oz. frozen spinach, chopped
2 c. herb stuffing mix
3/4 c. parmesan cheese, grated
1 tsp. garlic, finely minced
1 medium onion, finely chopped
3 eggs, beaten
1/4 lb. butter, melted
Preheat oven to 350 F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs, and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 F. Makes 12 to 20
He was a very valiant man who first adventured on eating oysters.
~James I
To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.
|
