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Stuffed Broiled Mushrooms
1 lb. laarge mushrooms
1-4 oz. can chopped clams, drained (reserve broth)
2 tbsps. bread crumbs
1 tbsps. chopped fresh dill or parsley
grated cheese (cheddar, parmesan, Swiss)
Remove stems from mushrooms. Chop stems. Combine clams, bread crumbs, dill or parsley, mushroom stems, and enough cklam broth for a moist consistancy. Stuff mushroom caps with mixture and sprinkle cheese on top.
Place under broiler for 15 minutes. Serves 4-6
An onion can make people cry, but there has never been a vegetable invented to make them laugh.
~Will Rogers
To seed an avocado cut the avocado in half. Hit the seed with the sharp edge of a knife. Grasp the fruit, then twist the knife to loosen and remove the seed.
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