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Vegetables and Dip
1 pound baby carrots or carrot sticks
1 pound bag a radishes
2 green peppers
2 cucumbers
small head of cauliflower
Cream Cheese Italian Dip
2 - 8 ounce block cream cheese
2 envelopes dried Italian dressing mix
2 cups plain yogurt, or sour cream
2 tablespoons milk
Beat all items in a small mixing bowl with electric mixer until blended.
Refrigerate. Makes 4 cups.
You can tell how long a couple has been married by whether they are on their first, second or third bottle of Tobasco.
~Bruce Bye
If you have to cook pasta ahead of time, drain and toss with a little cooking oil to keep strands from sticking together.
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