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Zucchini Patties
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
salt to taste
2 Tbsp. vegetable oil
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden. Yield: 4 servings.
Hunger: One of the few cravings that cannot be appeased with another solution.
~Irwin Van Grove
Don’t crowd the pan when frying or sautéing small pieces of meat or fish. It just slows the cooking process. Instead, use a large pan and cook meat in batches.
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