1 cup chocolate syrup
2 pints vanilla ice cream
2 quarts skim milk
1 tray ice cubes
In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.
Yield: 4 shakes
Prep Time: 12 minutes
Difficulty: Easy
“One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.”
Laurie Colwin
Juan Metzger, a former Dannon Co. executive, is credited with putting fruit in yogurt. Metzger was recognized for suggesting the addition of fruit at the bottom of containers of the dairy product to improve its taste. The first flavor was strawberry. Metzger's father, Joe, co-founded Dannon Co. in the Bronx in 1942.
