6 Tablespoons Maxwell House Coffee, any variety
1/2 cup Kraft Caramel Dessert Topping
4 1/2 cups cold water
chopped chocolate-covered toffee
Place coffee in filter in brew basket of coffeemaker. Prepare coffee with cold water. When brewing is complete, carefully stir in the caramel topping until well mixed. Top each serving with thawed COOL WHIP Topping and chopped chocolate covered toffee, if desired. Makes 6 servings.
Suave molecules of Mocha stir up your blood, without causing excess heat; the organ of thought receives from it a feeling of sympathy; work becomes easier and you will sit down without distress to your principal repast which will restore your body and afford you a calm, delicious night.
~Prince Tallyrand
The most widely accepted legend associated to the discovery of coffee is of the goatherder named Kaldi of Ethiopia. Around the year 800-850 A.D., Kaldi was amazed as he noticed his goats behaving in a frisky manner after eating the leaves and berries of a coffee shrub. And, of course, he had to try them!
