1 can (14 oz.) sweetened condensed milk
1 container (12 oz.) caramel ice cream topping
1/2 cup chocolate flavored syrup
2 1/2 quarts strongly brewed coffee (can use espresso roast coffee)
In a Dutch oven combine the first three ingredients. Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot. Add coffee; stir until blended. Serve hot.
The United States is the world's largest consumer of coffee, importing 16 to 20 million bags annually (2.5 million pounds), representing one-third of all coffee exported. More than half of the United States population consumes coffee. The typical coffee drinker has 3.4 cups of coffee per day. That translates into more than 450,000,000 cups of coffee daily.
