Ingredients:
6 Egg yolk
1/2 cup white, granulated Sugar
2 cups Milk
2 cups Light rum
2 cups Whipping cream
Nutmeg
Mixing instructions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.
“I think breakfast so pleasant because
no-one is conceited before one o'clock.”
Sydney Smith, English writer (1771-1845)
