Hot Buttered Rum

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Hot Buttered Rum

2 qt apple cider or apple juice

2 cup brown sugar

4 sticks cinnamon

½ cup butter

½ cup rum

Simmer juice, sugar, and cinnamon 15 to 20 minutes. Add butter and rum, and simmer another 10 minutes. Serve hot. Makes 8 servings.

“I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal."

Martha Harrison

Frederick the great had his coffee made with champagne and a bit of mustard.

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