4 cups boiling water
6 tea bags
48 oz. chilled peach nectar
2 cups chilled seltzer water
2 cups vanilla frozen yogurt
4 peaches, sliced thinly
Steep the tea bags in the hot water for 5 minutes. Remove the tea bags and chill for 2 hours. Mix the tea, peach nectar, and seltzer water together in a large chilled punch bowl. Float scoops of the frozen yogurt and peach slices on the top of the punch.
Chef's Note: If you would like to add a bit more punch to this punch, use 2 cups champagne instead of the seltzer water and add some peach schnapps to taste
Coca-Cola was so named back in 1885 for its two 'medicinal' ingredients: extract of coca leaves and kola nuts. As for how much cocaine was originally in the formulation, it's hard to know. Coca-Cola was originally green
