Rum Eggnog

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Rum Eggnog

Ingredients:

2 oz light or dark Rum

6 oz Milk

1 tsp Powdered sugar

1 whole Egg

Nutmeg

Mixing instructions:

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

“When the taste changes with every bite and the last bite is as good as the first, that's Cajun.”

Paul Prudhomme

Ovaltine was originally called Ovamaltine. A clerical error forced the name to be changed when the manufacturer registered the name.

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