1 can of frozen cranberry juice
1 can of frozen apple juice
1 cup of orange juice, grapefruit juice or lemon juice or a combination of all three
1 cup of sugar
2 cinnamon sticks
12 whole cloves
Cheese cloth
.
Make the frozen juices according to package directions and add to a large pot. Add the citrus juice and sugar. Place the cinnamon sticks and cloves in a cheese cloth a wrap them loosely.
You can use plastic twist ties to secure the cheese cloth. Place the cheese cloth into the pot and bring the liquid just to a boil then reduce heat to very low and let simmer for at least 2 hours....the longer it simmers the more the flavors blend. You double or even triple this recipe and store leftovers in plastic jugs in the fridge.
“There are four unbroken rules when it comes to Thanksgiving: there must be turkey and dressing, cranberries, mashed potatoes, and pumpkin pie.”
John Hadamuscin
