4 cups cubed, seeded watermelon
1 (10-ounce) package frozen raspberries
1 (12-ounce) bottle sparkling mineral water
Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth. Makes 5 1/2 cups.
"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony."
Fernand Point (1897-1955)
Melting chocolate in the microwave is wonderful in the micro cookers. It melts smoothly, it doesn't stain, and the cooker isn't hot to touch. Microwave 1 minute on 50% power, then in 20-second
increments until melted. Don't over cook!
