1 container (8 ounces) lemon nonfat yogurt
2 cups cubed, seeded watermelon
1 pint fresh strawberries, cleaned and hulled
1 medium banana, peeled and sliced
In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy. Serve immediately. Makes 4 servings.
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”
Robert Browning (1812-1889)
