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Whiskey Eggnog
Ingredients:

2 oz Blended whiskey
1 tsp Powdered sugar
1 whole Egg
5 oz Milk
Nutmeg
Mixing instructions:

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
“Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.”
Paul Bocuse
For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting!

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