1 (16 ounce) package ground pork breakfast sausage
12 eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4.5 ounce) can sliced mushrooms, drained
1 (32 ounce) package frozen potato rounds
1/2 cup shredded Cheddar cheese
1 Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
3 In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
4 Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
I don't think a really good pie can be made
without a dozen or so children peeking over
your shoulder as you stoop to look in at it
every little while.
~John Gould
To broil or grill tomatoes, cut them in half crosswise; dot with butter and sprinkle with salt, pepper or other seasonings. Broil or grill until they are slightly browned.
