2 slices bacon
2 links sausage
2 slices Canadian-style bacon
3 eggs, beaten
1 pita bread, cut in half
Place bacon, sausage, and Canadian-style bacon in a medium skillet over med.-heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm. Yield: 1 serving.
The Pilgrims used the word "corn" to describe wheat, rye, barley, oats, peas, and beans. They used the term "Indian corn" or "turkey wheat" when speaking of what we now call corn.
