Bride's Brunch

2 [9-inch] pie shells

3 tbs. green onions/chives, finely chopped

1/2 pound Canadian style bacon/ thin sliced ham 1/2 tsp. salt

8 eggs

1/4 tsp. pepper

1 tbs. milk

Line a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with a fork, but do not mix the egg yolks with the egg whites. Add the green onions/chives, salt, and pepper. Arrange the remaining bacon or ham on top. Cover with remaining pie shell. Mix the remaining egg with the milk and lightly brush the top crust with the mixture. Bake at 400 degrees for 30-40 minutes. Serve hot or cold. Makes 6 servings.

When a recipe calls for dried fruit, you can cut it up more easily if you spray scissor blades with nonstick cooking spray. Then you can snip the fruit into bite-size pieces.