1 large onion: chop small
2 chili peppers: chop small
1 small cabbage: chop tiny
5 large potatoes: unpeeled and grated
1 cauliflower: chop into small florets
1 broccoli: chop small
juice of 1 lemon
Powder Spices:
1/4 tsp cardamon
2 heaping tsps cayenne
1 tsp cinnamon
1/2 tsp cloves
4 heaping tsps coriander
1 heaping tsp cumin
1 tsp fennel
2 tsps garlic
1/4 tsp ginger
1 heaping tsp turmeric
Seed Spices:
1/4 tsp cumin
1/4 tsp fenugreek
1/4 tsp black mustard
Heat 1/4" of oil in a large frying pan. Add onion and chilies. Simmer awhile and add the seed spices. Simmer till onions turn clear. Add the cabbage and potatoes. Mix well. Add cauliflower, 2 tsps salt, and a little water to keep the ingredients from sticking. Sprinkle in powder spices and mix well. Add the broccoli. Cover and let simmer, stirring occasionally. 30 minutes from the starting time, mix in the lemon juice. Finished. Makes 15 medium servings
