4 eggs, (large)
2 Tbsp. butter
1/2 lb. fresh mushrooms, (sliced)
2 Tbsp. flour
1/2 c. white cooking wine
1/2 c. chicken broth
3 Tbsp. mayonnaise
1 small onion, (chopped)
1/2 Tbsp. dried parsley
salt and pepper (to taste)
2 Tbsp. butter, (melted)
1/4 c. Monterey Jack cheese, grated.
Sauté mushrooms in 2 Tbsp butter. Stir in flour. Blend well. Add wine, broth, mayonnaise, onion, parsley, salt and pepper. Cook, stirring until sauce is smooth. Pour sauce in shallow baking dish. Break eggs over sauce, taking care not to break the yolk (it makes serving easier if the eggs are distributed symmetrically in the dish.) Pour 2 Tbsp melted butter over eggs. Sprinkle with cheese. Bake at 350 F until eggs are cooked to your liking (If you like the yolks hard, bake for about 20 min.) Serves 4.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
~Emily Luchetti
What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and artistic presentation. Let's tease apart that definition.
