2 matzot (plural of matzah)
3 eggs
salt and pepper, to taste
oil or margarine
1/4 c. cottage cheese, well drained (optional)
Break matzot into medium-sized pieces and place in colander or strainer. Pour boiling water over them and drain quickly (they should be slightly limp, not soggy). Mix together matzot, eggs and seasoning in a bowl. (You can add cottage cheese at this point.) Heat the margarine or oil in a frying pan, and pour in the mixture. You can either (a) heat one side until brown, then flip over, like an omelette or (b) heat while continually stirring, like scrambled eggs. Serve hot.
