1/4 c. sugar
1 c. milk
1/2 c. brown sugar
3 tbsps. butter
3 heaping tbsps. cocoa
3 heaping tbsps. cornstarch
Mix sugar, brown sugar, cocoa, and cornstarch in saucepan until well blended. Gradually add milk. Add butter. Cook over medium heat, stirring constantly until thick and smooth. (You may need to remove from heat occasionally to prevent sticking or lumping.) Ice cake while the frosting is still warm. Ices two 9" layers.
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