The secret recipe for Coca Cola, code-named "Merchandise 7X" is kept under lock and key in a vault in the SunTrust Bank Building in Atlanta, Georgia, the home of Coke inventor Dr. John S. Pemberton and current world headquarters of Coca Cola International.
1/4 pound butter
12 oz. can of evaporated milk
3 1/2 cups of sugar
1 heaping tablespoon of instant coffee
10 ounces Hershey's Raspberry chocolate chips
2 ounces (2 squares) bittersweet chocolate
7 ounces marshmallow cream
1 teaspoon vanilla
In a heavy saucepan melt the butter. Add evaporated milk, sugar, and
coffee. Bring to a rolling boil, stirring constantly until the
temperature reaches 235 degrees F. Remove from heat and and raspberry
chocolate chips and the bittersweet chocolate. Stir the mixture until
all ingredients are melted. Add the marshmallow creme and stir until
blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch
pan. Cut in bite sized squares when cooled.
“The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain..."
Thomas Jefferson
