12 ounce package of fresh cranberries
1/2 cup light corn syrup
2 cups white chocolate chips
1/2 cup confectioners' sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 cup walnuts or pecans, chopped
Line the bottom and sides of an 8" x 8" pan with plastic wrap. Set aside.
In a medium saucepan, bring the cranberries and corn syrup to a boil on high for 5-7 minutes. Stir occasionally until the liquid is reduced to about 3 tablespoons. Remove from heat. Immediately add the chocolate chips and stir until they are completely melted. Add the confectioners' sugar, evaporated milk, vanilla extract and nuts. Stir vigorously until the mixture is thick and glossy. Pour into pan. Cover and chill until firm.
“Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice, and hot weather crossed paths.”
John Egerton
