Commercially flavored coffee beans are flavored after they are roasted and partially cooled to around 100 degrees. Then the flavors applied, when the coffee beans' pores are open and therefore more receptive to flavor absorption.
1 1/4 cupunsifted flour
1/4 cup sugar
1/2 cup cold margarine or butter
14 oz can of Sweetened Condensed Milk
1/4 cup unsweetened cocoa
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
8 oz milk chocolate bar, broken into chunks
3/4 cup chopped nuts (optional)
Preheat oven to 350º. Line 13x9-inch baking pan with foil; set aside.
In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes.
In another bowl, beat Eagle® Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust.
Bake 20 min. or until set. Cool. Use foil to lift out pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or cut into bars.
Decorate with icing or gels if desired. Store covered.
