(Makes about 48 pieces)
1 1/2 cups granulated sugar
2/3 cup NESTLÉ CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semisweet Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan. Chill until firm.
VARIATIONS: MILK CHOCOLATE FUDGE: Substitute 2 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semisweet Morsels. BUTTERSCOTCH FUDGE:
Substitute 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels for Semisweet Morsels.
