Soy milk, the liquid left after beans have been crushed in hot water and strained, is a favorite beverage in the East. In Hong Kong, soy milk is as popular as Coca-Cola is in the U.S.
1/2 c Butter
2 1-oz squares unsweetened baking chocolate
1 c Sugar
3/4 c All-purpose flour
2 Eggs
-----FILLING-----
2c Powdered sugar
3 tb Butter -- softened
1 3-oz pkg cream cheese softened
1/2 ts Peppermint extract
5 dr Green food coloring
2 dr Yellow food coloring
-----FOR DRIZZLING-----
1 1-oz square unsweetened baking chocolate -- melted
Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 9-inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely.
In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted
chocolate. Cool completely; cut into bars. Store in refrigerator.
Nutrition info: 1 brownie ñ60 calories; 9g fat.
"Cut round on the top near to the outer edge with a chisel and hammer."
Directions on a can of roast veal (1824)
