1 box lemon cake mix
1/2 cup oil
3 eggs
1 small box lemon Jell-O
1 cup powdered sugar
1/2 cup real lemon juice
1.Preheat oven to 325 degrees.
2.Mix cake mix, oil, eggs and dry Jell-O together well.
3.Bake in 9x13'' pan for 25-30 minutes.
4.Remove from oven.
5.While still warm punch small holes in brownies with a toothpick.
6.Mix powdered sugar and lemon juice until well mixed.
7.Pour over brownies while still warm.
8.Cool.
9.Cut in squares.
Note: Additional powdered sugar may be sprinkled over brownies
