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Barbequed Shrimp And Chicken
1 ts Minced garlic
1/2 ts Onion powder
1/2 ts Ground cumin
1/4 c  Melted butter
1/2 lb Medium shrimp
1 lb Boneless chicken breast

Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter.  Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 0 minutes for chicken. Turn once or twice while cooking and baste ften with remaining marinade.
“I've always relished wordplay and have a consuming interest in culinary puns. Sometimes I'll loaf around all day, devising bone mots just for the halibut.”
Mark Morton
'Chop Suey' translates to something like 'pieces of meat' and was invented by Chinese railroad workers who didn't know how to cook anything except to 'chop stuff up and fry it'

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