1/2 c. tarragon
1/2 c. chervil
2 Tbsp. sage leaves
1/2 c. thyme
2 Tbsp. rosemary
5 Tbsp. freeze-dried chopped chives
2 Tbsp. dessicated orange rind
2 Tbsp. ground celery seed
Dump everything together and mix until well combined. Pack into small jars and label (the now-empty spice jars that held the ingredients are a good size). Makes 2 cups.
