1/4 cup I Can't Believe It's Not Butter Light Margarine
1 egg or equivalent in egg substitute
1/2 cup fat-free milk
3/4 cup cake flour
1/2 cup Splenda Granular
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 (20-ounce) cans Lucky Leaf No Sugar Added Cherry Pie Filling
2 tablespoons mini chocolate chips
1/4 cup chopped walnuts
1 cup Cool Whip Lite
Preheat oven to 350 degrees. Spray a 12-inch round pizza pan with butter-flavored cooking spray. In a large bowl, combine margarine and egg. Stir in milk. Add flour, Splenda, cocoa, baking powder, and baking soda. Mix gently just to combine. Evenly spread batter into prepared pizza pan. Bake for 13 to 15 minutes or until "crust" tests done in center. Place pan on a wire rack and let set for 10 minutes. Evenly spread cherry pie filling over crust. Evenly sprinkle chocolate chips and walnuts over top. Drop Cool Whip Lite by large spoonfuls to form 8 mounds. Refrigerate for at least 30 minutes. Cut into 8 wedges.
Serves 8
178 Calories, 6g Fat, 3g Protein, 28g Carb, 205 mg Sodium, 3g Fiber
Diabetic: 1 Fruit, 1 Fat, 1 Starch/Carbohydrate
