Ingredients
1 red bell pepper
12 mozzarella sticks
1 COOKED pizza crust
pizza sauce
Spread pizza sauce on cooked crust. Form fingers by slicing mozzarella sticks in half lengthwise, then width wise. Put a notch in the rounded tip. Cut pepper lengthwise and then again width wise, so they look like a fingernail. Arrange cheese(fingers) on pizza crust and place fingernails in the notch. Heat until cheese just starts to melt.
