Prep Time: 15 Minutes
Servings: 6 (1-1/4 cup)
3/4 Cup refrigerated Garden Vegetable Pasta Sauce
1 Tbsp olive oil
1/2 tsp dried Italian seasoning
1 Cup (4 oz) Mozzarella cheese, shredded
1/3 Cup (1-3/4 oz) small pepperoni slices, halved
1 Cup fresh mushrooms, sliced
1 Cup Green bell pepper, chopped
1/4 Cup black olives, sliced
1 Tomato, chopped
Cook rotini to desired doneness as directed on package, omitting salt. Drain; rinse with cold water. Meanwhile, combine pasta sauce, oil and Italian seasoning in a large bowl; blend well. Add cooked rotini and remaining ingredients to pasta sauce mixture; toss gently to coat. Refrigerate until serving time.
Calories: 290; Sodium: 440 mg; Cholesterol: 17 mg; Fat: 11 g; Carbohydrates: 17 g; Exchanges: 1-1/2 Medium Fat Meat, 1 Starch/Bread, 1 Vegetable
"Animal crackers, and cocoa to drink
That is the finest of suppers, I think
When I'm grown up
and can have what I please,
I think I shall always insist upon these."
Christopher Morley
The Chuck E. Cheese franchise was created by Atari, a restaurant combining robotic animals and arcade games with family meals. They name the franchise a Pizza Time Theater. Chuck E. Cheese was first opened in 1977.
