Serve Shrimp Stir Fry over steamed rice for a complete meal that takes very little time.
Prep Time: 15 minutes
Marinate: 15 minutes
Cook Time: 6 minutes
Makes 4 servings
Ingredients:
1/2 cup McCormick® Golden Dipt® Honey Soy Marinade
1 pound shrimp*, peeled and deveined
1 bag (16 ounces) frozen stir-fry vegetables, thawed**
Directions:
1. Pour marinade over shrimp in large bowl; toss to coat well.
2. Refrigerate 20 minutes or longer for extra flavor.
3. Heat large skillet on medium-high heat. Add shrimp with marinade; cook and stir 2 to 3 minutes. Add vegetables; cook and stir 2 to 3 minutes longer or until heated through. Serve over rice, if desired.
Substitution: Scallops
**Substitute fresh vegetables for frozen vegetables in Step 3 if desired: 1 cup fresh snow peas, trimmed; 1/2 medium onion, sliced; and 1/2 medium red bell pepper, cut in strips. Cook 2 to 3 minutes or until crisp-tender.
Nutrition Information per 1 serving Calories: 181 Sodium: 835 mg Fat: 1 g Carbohydrates: 21 g Cholesterol: 167 mg Fiber: 1 g Protein: 22 g
"You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy."
'Saki', pen name of Scottish writer Hector Hugh Munro (1870-1916)
Heating yogurt to high temperatures destroys its beneficial bacteria that it contains. To preserve the bacteria, never add yogurt to a boiling or extremely hot mixture. Instead, stir a few tablespoons of the hot food into the yogurt, warming it gradually. Then stir the warmed yogurt back into the hot mixture.
