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Cranberry Orange Relish
4 cups fresh cranberries
2 cups sugar
1/2 cup water
1 tsp. grated orange rind
1/2 cup orange juice
Combine the cranberries, sugar, water, orange rind and orange juice in a saucepan. Bring to boil. Reduce heat and cook, stirring occasionally, until cranberries pop open. Cool. Refrigerate.
"We learn by observation, imitation and repetition."
- Denis Waitley
SPEED-ROAST GARLIC: Place a dry skillet over medium heat. Add unpeeled garlic cloves. Cook 10-15 minutes, or until soft. Shake pan occasionally to avoid scorching. Time will vary depending on size of the cloves. Allow cloves to cool, and then slip them out of their skins. Roasted garlic is a great companion to root vegetables, can be spread on toasted bread to create bruschetta or can be added to salad dressings - in addition to whatever other uses you want to try.
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