 | ||||||
| ||||||
Cranberry Relish
2 c. raw cranberries
1 small onion
1/2 c. sugar
3/4 c. sour cream
2 Tbsp. prepared white horseradish
Grind the onion and cranberries together. Add all the other ingredients and mix well. Put in a plastic container and freeze. One hour before serving, move to the refrigerator to soften. Makes 3 cups
Today, this hour, this minute is the day, the hour, the minute for each of us to sense the fact that life is good, with all its trials and troubles, and perhaps more interesting because of them.
- Robert Updegraff
Quick Breakfast Smoothie: Put all your fruit, milk, silken tofu, or yogurt in the blender pitcher and store the pitcher in the refrigerator overnight. (You can even prechop a banana. It will brown, but that will not affect the flavor of the shake.) In the morning, set it on the blender and press a button for breakfast.
|
